Imagine a sea of decadent chocolate. Creamy. Sinful. Not overpoweringly sweet or chocolate-y, just right. With the perfect crunch of hazelnut. Now blend it all together into one divine combination, pop some into a jar and you have an instant happy making combination that people all over the world swear by (and even obsess over!). Yeah, we’re talking about everybody’s favourite chocolate hazelnut spread: Nutella!
Hey, did you know that February 5th is celebrated world over as World Nutella Day? Yup, there really is a World Nutella Day and it’s official!
Italy celebrates a Nutella Fest! We approve!
We’d like one of those too, please 😉
We think February is the purr-fect month for celebrating all things Nutella anyway, what with it being the season of love and Bake for Family Month. SO, for our Dessert of The Month series this month we are bringing to you an absolutely brill, must have, must know, must try, you’ll go crazy when you eat this dessert: easy Nutella brownies!
Presenting Con Affetto’s Easy Nutella Brownies Recipe!
It’s so surprisingly easy peasy it’s almost unbelievable! Here goes:
What you’ll need:
1 1/4 cup of our star ingredient: Nutella!
TWO eggs!
Half a cup of all purpose flour
AND
That’s it! Yup. THREE. INGREDIENTS. And you’re sorted! See what we mean by easy Nutella brownies recipe? With the operating word(s) being easy peasy 😉
Get Baking!
1. Preheat the oven to 350 degrees F. Prep an 8X8 inch baking dish.
2. In a large bowl, bung in all the ingredients and combine until smooth. Smooth the top with a spatula.
3. Bake for 25-30 minutes, or until a toothpick inserted in the centre comes out clean. Be careful not to over bake! We want those brownies soft and chewy, not dry and crusty.
Cool, cut, serve and YENJOY!
We’ve been baking up a batch in the Con Affetto kitchen as we were typing out this post (super multi tasking, no? 😉 ) and we’ve just heard our oven timer PING…so…. 
Later, peeps! Um, in case you’re still around reading that is. We’re pretty sure we lost you’ll at “bake for 25-30 minutes…” and you’re probably thinking about baking your very own easy Nutella brownies already!
Can perfection get any better? Yessir! Drizzle some melted Nutella over Nutella brownies and you do just that 😉
Got a crazy chocolate craving RIGHT NOW? How about digging into one of our ‘Sinful Love’- vanilla butter sugar cookies dipped in chocolate (swoon!) bouquets? Call us!
BONUS!!! Easy Nutella Brownies: Con Affetto’s Tippy Tips!
OR you could even sprinkle over some frosting sugar!
Easy Nutella Brownies Tip #1:
These babies are kinda fudgy, just the way we like ’em. If you want yours more cake-y, bung in 1/2 a teaspoon of baking soda to the ingredients.
Easy Nutella Brownies Tip #2:
For a healthier version you can replace the all purpose flour with almond flour.
Easy Nutella Brownies Tip #3:
Okay, this more like a SUPER bonus and less like a tip. You can even make these babies with TWO ingredients. Yup, you heard that right. TWO. Just swap two eggs with four eggs (make sure you whisk them super, like super, nice) and use 11/4 cup of Nutella. You’re welcome. You can go die of happiness now 😉
