Tag Archives: baking

10 Must Have Baking Essentials Every Home Baker Needs

The must have baking essentials every home baker needs includes a stand mixer and many other must have baking tools

Are you a passionate weekend baker, secretly waiting for Friday night so you can slip into those oven mitts and get up close and personal with your latest recipe of snickerdoodle cookies? Or maybe you bake multiple times a week and always have a triple batch of cookie dough resting in the fridge and a cinnamonny smell wafting through your kitchen. Or maybe…you love baking and have been planning to do it for a while but you don’t quite know where to begin. Well, whether you’re a home baking pro or an amateur, the following should be on your must-read list:

10 Must Have Baking Essentials Every Home Baker Needs!

1. A heavy duty stand mixer

Must have baking essentials every home baker needs includes a stand mixer.

A stand mixer is your baking BFF! Image Courtesy: www.kitchenaid.com

Do you have a BFF? If you do, you’ll know what we mean when we say that a stand mixer is going to be your BFF in the kitchen if you’re serious about baking. A reliable, trusty workhorse, a stand mixer is exactly what you need whether you’re thinking cookies, cakes, breads, pizza dough…or pretty much any sort of dough you’ll need to get baking! And that’s precisely why it makes it to the top of our list of must have baking essentials every home baker needs. The artisan stand mixers from KitchenAid make for a great investment for the serious home baker.

2. The right spatulas

Must have baking essentials every home baker needs includes a spatula

That perfect pizza crust needs some trusty spatulas to get it right…

Scraping. Mixing. Smoothing. Frosting and loosening. Holding and lifting. You’ll be doing all or most of these when you get baking and as you’ll see, a set of good quality spatulas will come in handy- quite literally!

3. Measuring cups and spoons

Must have baking essentials every home baker needs includes measuring cups and spoons

Measure ’em right!

Be exact.” This is one of the most common pieces of advice you get when you start baking. Baking is a science and needs exact, precise measurements. Handling all that flour and milk and sugar and butter ain’t easy! And unless you’re a robot or a computer, you’re going to need them measuring cups and spoons.

4. Baking Sheets & Parchment Paper

Must have baking essentials every home baker needs includes baking sheets and parchment paper

Good quality baking sheets are an essential investment for the serious home baker

Ever baked the perfect batch of cookies only to have them ruined at the last minute because the baking sheet warped or burned? Trust us you don’t want that to happen to you. Preempt any such potential baking disasters by investing in good quality baking sheets.

You may like: 5 Handy Cake Decorating Hacks That Will BLOW Your Mind!

5. Oven thermometer

Must have baking essentials every home baker needs includes an oven thermometer

Nobody wants a ‘scorcher’ coming out of their oven!

No list of must have baking essentials every home baker needs can be complete without this particular item. We’ve said it before and we’ll say it again: all ovens are slightly off, temperature wise and- like with all things baking- you need to be exact when it comes to getting that temperature right. Any one who’s longed to bake that perfect cake and gotten the perfect scorcher (ouch!) outta the oven instead will agree!

6. Mixing bowls

Must have baking essentials every home baker needs includes mixing bowls

For all that mixing!

It seems kind of obvious but you’ll be amazed at the scrapes many first timers get into because they don’t have a basic set of mixing bowls in place. Our list will make sure you’re not one of them! With a set of mixing bowls across various sizes, you’ll be all set for all that measuring, holding, scraping and mixing.

7. Cooling racks

Must have baking essentials every home baker needs includes cooling racks

Coz even cakes and cookies need some chillin’ ;)

Ping! The sound you’ve been waiting for- the oven timer goes off! You pace around restlessly allowing for the standing time the recipe stated and then bring out that tray of gorgeous double chocolate chip cookies. But wait! You’re going to have to wait for them to cool before you can start scarfing them down- cooling is an integral part of the baking process, it adds to the firmness and texture and helps air circulate around your freshly baked goodies. This is where cooling racks come in handy.

8. Whisks

Must have baking essentials every home baker needs includes whisks

Creaming, blending, mixing, folding…call for whisks!

Whisking, beating, blending, mixing, creaming…just some of the many joys of baking! But these can get kinda messy without those magical whisks; plus whisks add volume and froth to foods and are integral to developing that perfect cake batter. A must have investment for a smart home baker.

9. Cake pans

Must have baking essentials every home baker needs includes baking pans

But what is a cake without the perfect pan?

Ever had to bake in a casserole or pan that was totally the wrong shape because you didn’t have the right cake pan and ended with a great tasting but miserably misshapen cake you were too embarrassed to show anyone? Cake pans. The first step to getting that awesome cake looking as good as it deserves to. Check out the fab collection of baking trays here and guess what? They have a sale on too, right now! Sweet!

10. Rolling pin

Must have baking essentials every home baker needs includes a rolling pin

Roll, roll, roll that pin…gently down the dough!

One that you like getting your hands on and getting down and messy with. Make sure you get one that is wide enough to cover the width of the dough or icing you’ll be working with. And if you do a lot of cake decorating, it might make sense to also invest in a mini-pin for more intricate work.

So there you have it! Your go-to list of must have baking essentials every home baker needs. Are there any must haves you think we should have on this list? Tell us in the comments below!

Con Affetto’s Traditional Christmas Bakes: Part One

Christmas is upon us and we’re feeling particularly festive here at Con Affetto! We lurrve all things Christmassy right from Santa with his festive troop of reindeer, beautifully decorated Christmas trees to the promise of funky Christmas gifts 😉 , but if there’s one thing that really gets our Christmas spirit soaring, it’s the traditional Christmas bakes we get to relish this season!

Traditional Christmas bakes play a key role in the festivities

The traditional Christmas dinner is quite a feast!

Food has always been a big part of Christmas with the traditional Christmas dinner of roast turkey with stuffing and gravy; mashed potatoes; cranberry sauce; steamed veggies and the ubiquitous Christmas pudding becoming popular all over the globe, but did you know that some traditional Christmas bakes are equally relished as well? Here’s a quick low-down on what you should be baking- or digging into- this season!

Lets begin our journey into traditional Christmas bakes with a look at some X’massy cakes!

Traditional Christmas bakes include the classic Christmas fruitcake with marzipan or icing

Think Christmas, think cake!

Think Xmas, think cake! Christmas cakes are truly a feast for the senses! There are myriad versions of Christmas cakes but among the more popular are the the classic fruit cake with marzipan or icing and the Scottish Dundee cake, which is a relatively 😉 lighter version. Then there’s also the ‘mincemeat cake’ which comprises of any traditional mincemeat mixed in with flour and eggs, and the fun Yule Log, which is basically a Swiss Roll coated in chocolate. But more than the cake itself, we especially dig the fun traditions surrounding Christmas cakes! One is the ‘stir up’ tradition which involves mixing some of the ingredients for the cake  (a super fun activity for the entire family, some peeps even like adding coins to their cake for good luck!). The second tradition is ‘feeding the cake’ which is when alcohol is added in small quantities to the cake over a period of time to build the flavour and keep it moist (we like!) and a third tradition is to avoid cutting the cake before dawn on Christmas eve (considered unlucky!).

You might also like: 5 Handy Cake Decorating Hacks That Will BLOW Your Mind!

Christmas Pies come next on our fun list of traditional Christmas bakes…

Traditional Christmas bakes include that all time British favourite, mince pies

An all time Xmas favourite; mince pies

The traditional Christmas Mince Pie, small pies filled with minced fruit, dry fruit and spices, is a popular inclusion on Christmas menus across the world. Although mince pies first originated in an oval shape and then went on to include a variety of shapes from stars and hearts to flowers, today they are commonly made in a round shape and eaten hot or cold. We like ours piping hot with some ice cream on the side! A custom from the Middle Ages says that if you eat a mince pie every day from Christmas to Twelfth Night (6th Jan) you will have happiness everyday for the next twelve months! (A custom worth trying, we think!) And hey, did you know that mince pies are SO popular in the UK, they have their very own Mince Pie club?!

Our personal favourite traditional Christmas bake of the season…

Traditional Christmas bakes include Christmas cookies

It’s not Christmas without the cookies and gingerbread cookies are a personal fave!

Christmas cookies! Yup, when it comes to Christmas, can cookies be far behind? 😉 Christmas feasting traditionally involves a baking bonanza (yay!) and back in the day, unlike pies or cakes, cookies could easily be shared and gifted. Our traditional Christmas cookies date back to these medieval gifts. Cut out cookies, shortbread and gingerbread cookies are some of the most well loved cookies of the season but we’re rather partial to sugar cookies and biscotti. For most people it isn’t Christmas without cookies. There are cookie plates, cookie exchanges, heck, even Santa loves his cookies! Children traditionally leave out cookies for Santa– a practice started by parents to encourage generosity in their kids-and one that is still going strong. You ain’t getting to size zero anytime soon, Santa!

Break some Christmassy bread with this traditional Christmas bake…

Traditional Christmas bakes include a wide variety of Christmas breads, which are also a lighter alternative to the rich Christmas fruitcake

Bake and break some Xmassy bread this season ;)

If you’d rather give a toss to tradition and Marie Antoinette, and bake bread instead of cake, you’re in for a treat because Christmas baking comes replete with a fabulous selection of Xmassy breads. If you like fruitcakes, you’ll LOVE these Christmas breads, traditionally made to be moist, with dried and candied fruit and nuts. From the traditional German Stollen to Julekake – a Norwegian Christmas bread, to cinnamon tea rings and pumpkin bread, these sure are some bread-y and heady alternatives to traditional fruitcake, and also make for fabulous gifting options!

Are you drooling already with visions of buttery Christmas cookies and spongy slices of Christmas cake floating before your eyes? We’re just about getting started! Watch this space for Part Deux of our traditional Christmas baking series: some funky, fabulous and mouth wateringly delicious traditional Christmas baking recipes coming your way…very soon!

How To Bake The Perfect Brownie: 8 Must Know Hacks!

Chewy… Fudgy… Dense… Moist…

Our top 8 hacks to bake the perfect brownie will ensure soul satisfying brownies every time

Chewy…fudgy…chocolicious! What’s your brownie type?

We sure take our brownies seriously here at Con Affetto! We even match our brownies to personality type 😉 Dense brownies for the serious sort; crumbly brownies for the soft-hearted, there’s always the perfect brownie for everyone! And whether it’s a chocolate hug in a mug at the end of a long day or much needed comfort food at the beginning of a difficult one; you can always count on a brownie to bail you out. So it always helps if you know how to bake your brownie just right. Here are some super simple hacks that’ll help you bake the perfect brownie every time!

Our top 8 hacks to bake the perfect brownie will ensure soul satisfying brownies

Brownies are the ultimate comfort food!

#1: Make up your mind

Is it a fudgy brownie you want or a cake-y one? Blondies more your style? Decide what you want before you get baking, and choose your recipe carefully because every different sort of brownie requires a different mix and proportion of ingredients.

Our top 8 hacks to bake the perfect brownie will ensure your brownies are baked to perfection

To bake the perfect brownie you need the perfect recipe!

#2: To bake the perfect brownie you need the perfect eggs…

And by perfect we mean eggs at room temperature. Cold eggs don’t mix well and just make for unhappy, too-dense brownies (perfect for the office grouch maybe 😉 ). So get your eggs out of the fridge at least a half hour before baking.

Our top 8 hacks to bake the perfect brownies will turn you into a baking pro

Egg-ther you have it or you don’t!

Related: 5 Handy Cake Decorating Hacks That Will Blow Your Mind!

#3: Be gentle with the flour!

When it comes to folding in the flour, if you’re gonna heave it all together what you’ll get are thick, chewy brownies. So be gentle and don’t over stir. An easy trick is to fold the flour in till a few streaks are showing and leave it at that.

Our top 8 hacks to bake the perfect brownie, be gentle with the flour

A little gentleness with your flour will go a long way to brownie baking perfection!

#4: How hot is your oven?

Clueless? Invest in an oven thermometer and you are well on your way to brownie baking perfection. Most ovens are off temperature-wise and when it comes to baking, even a few degrees can be the difference between the perfect brownie and a tasteless blob!

Our top 8 hacks to bake the perfect brownie, invest in an oven thermometer

An oven thermometer is a great investment for serious home bakers

#5: To bake the perfect brownie timing is EVERYTHING

Yes it is. Time it right and you’ll have soul satisfyingly delicious brownies popping out of your oven Every.Single.Time.

Our top 8 hacks to bake the perfect brownie, timing is everything

Watch that clock!

#6: Don’t wait till the end to check on your brownies

Check on your brownies at least 5 minutes before the time stated in your recipe. This is because when you’re baking from a recipe, there will be a lot of variables you’re working with: oven heating, type of pan etc. And like we said earlier, when it comes to baking, even an extra minute or two can make a difference.

Our top 8 hacks to bake the perfect brownie, check on your brownies 5 minutes before the recipe time

You’ll have happy brownies popping out of your oven in no time ;)

#7: Happy pans make happy brownies!

Light-coloured, shiny pans conduct heat more evenly as opposed to dark-coloured or glass pans which can cause the edges to over bake or burn. Choose your pans carefully, bake your brownies in the center of the oven and don’t put them in until the oven is preheated.

Our top 8 hacks to bake the perfect brownie, get the right bake ware

Your bake ware is an essential ingredient too!

#8: Work the lining

Use greased parchment paper or wax paper to line your pan and leave an overhang on the sides to create handles. When your brownies have cooled, use the handles to gently lift out your brownies.

Our top 8 hacks to bake the perfect brownie, don't forget to line it right

Add the final touches with the right lining, your perfectly baked brownies are almost done!

And lastly, when you’re done baking your gooey perfection, give them some time to cool, before you dig in! Trust us, the texture and flavour of your brownies is SO much better when cooled. Do YOU have any pro tips when it comes to baking the perfect brownie?  The most funky & helpful tips stand a chance to get featured on the blog- so TELL US already! :)

Anatomy of a Cake Pop

Close your eyes and imagine a burst of delicious decadence melting over your taste buds. Dense, sweet, soft, just the right bit of moist, crumbly…could it be… cake?

But wait! It’s also cool…almost crisp, smooth, an explosion of fun…and it’s on a stick!

So…it’s a lollipop, right?

Cake…Lollipop…Confused? Don’t be! Say hello to the newest entrant on the desert scene: the CAKE POP!

Combining the best of two delightful worlds, cake pops marry the traditional sophistication of a tea time cake with the fun quirkiness of lollipops.

Cake pops are the perfect treat for birthdays; stylish and bite sized fun!

Cake pops make for stylish, bite-sized birthday treats

So how did cake pops come to be in the first place? They have a really interesting and totally yummy history! Cake pops evolved from cake balls which originated to make something out of leftover, potentially stale cake. So you would have all this scrummy leftover cake, crumbed and rolled into balls with icing or other binding ingredient and then coated with chocolate or some other sweet exterior (much like donuts). A fabulous way of creating something awesome out of leftover cake!

Cake balls was where it all began, they evolved into the cake pop as we know it

Cake balls led to the evolution of cake pops

Cake balls became so popular that bakers began making them from scratch; without waiting for the leftover cake that needed to be salvaged. This then led to that light bulb moment: why not put a cake ball on a stick? And voilà! The cake pop, as we know and relish it, was born! And then, the well known cake pop Queen herself, Bakerella (also known as Angie Dudley), really put the spotlight on cake pops with her delightful, spectacular creations and before you could say ‘POP!’ cake pops were popping up all over the world from home chefs, to bakeries to Starbucks, which now serves cake pops in a variety of flavours!

So let’s dig right into one of these scrummy-licious creations and see what really goes into the making of a very basic cake pop- layer by delicious layer. For a detailed Con Affetto special recipe, watch this space; we have something pop-tacular coming your way SOON!

What is a cake pop made of exactly? We take it apart for you, layer by layer.

Absolutely swoon-some aren’t they? What’s more, you can use your creativity and personalize your cake pops as you wish. Go ahead and experiment with cake flavours, or, if the fancy strikes you, play around with a variety of ice cream sundae like toppings. Don’t be afraid to throw a bit of your personality into them as well; from Harry Potter pops to Disney princess pops, cake pops are popping up pretty much everywhere! They make a stylish alternative at theme based events; think bride and groom themed cake pops at weddings or pink and blue baby pops, just perfect for a baby shower! Take a look at these 27 insanely clever cake pops you won’t believe exist! Kim Kardashian cake pops anyone?

From weddings to baby showers, cake pops make the perfect go-to dessert

Bride and groom themed cake pops for a pop-tacular wedding!

The great thing about cake pops is that they are a versatile, go-to dessert. They make the perfect bite sized offering for adults at an afternoon tea, are a fun, insanely popular option with kids at birthday parties and make a stylish alternative at formal events or for corporate gifting.

Cake pops are a stylish, bite sized, go-to dessert of choice suitable for any occassion

Bite sized, versatile, stylish; cake pops are THE go-to dessert!

This bite-sized, handy dessert is also great for the weight conscious; it lets you have the best ever combination of cake and a melt-in-your-mouth topping without making you feel like you’ve eaten too much. What’s more cake pops look absolutely fantabulous! All you need to do is make sure there are enough to go around; they’re so delicious that they do tend to have a tendency to POP into thin air and vanish!

Have you eaten one of these incredibly yummy delights? Or, is there anything more you’re craving to know about these yummies-on-a-stick? We are waiting to hear from YOU!